HOLIDAY PACKAGE
APPETIZER
*Savory Cheese Board with Table Crackers and Flatbread
*Mulled Cranberry-Orange Cider
DINNER BUFFET
Choice of Two Salads:
*Classic Caesar Salad
*Chef's Signature Pasta Salad
*Winter Greens Salad with Pears and Hazelnuts and Raspberry Vinaigrette Dressing
Traditional Garden Salad with Ranch and Italian Dressings
*Cucumber and Raspberry Salad
Accompanied By
*Dinner Rolls and Crusty Breads with Creamery Butter
Choice of Three Sides:
*Three Cheese Scalloped Potatoes
*Potatoes Au Gratin
*Traditional mashed Potatoes or with Garlic or Parmesan Cheese
*Rosemary Roasted Red Potatoes
*Candied Sweet potatoes
*Herb-Roasted Winter Squash Medley
*Roasted and Grilled Veggies
*Grandmas Old Fashioned Green Beans
*Couscous with Roasted Red Peppers or With Cranberry/Raisins and Fruit
*Long Grained Wild Rice
*Rice Pilaf
*White Rice
Choice of Two Entrees:
*Baked Salmon with Creamy Dill Sauce
*Poached Cod in Spicy Tomato Broth
*Fresh Ham with Maple Walnut Cranberry Glaze
*Classic Chicken Dijon
*Stuffed Pork Medallions with Apple Brandy Sauce
*Holiday Turkey with Dressing and Gravy
*Sirloin Steaks with Bleu Cheese Sauce (steaks are cooked medium well)
*Slow Roasted Baron of Beef (carving station)
(Additional Fees Apply)
*Standing Prime Rib with Au Jus and Creamy Horseradish (carving station)
*Herb Roasted Shoulder of Lamb Served with Mint Relish
*Classic Beef Wellington with Drippings and Gravy
DESSERT STATION
*Berries and Snow Marco Polo (Chef's Specialty)
(Additional Fees Apply)
*Classic New York Cheese Cake
*Chocolate Mousse Torte
*Traditional Bread Pudding with Caramel and Rum Sauce with Whip Cream
*Warm Fruit Cobbler Served with Whip Cream
*Assorted Dessert Bars
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